Award winning, nationally recognised! Our Her-itage loaf won Bronze 🏆 in Britain's Best Loaf 2025.
A loaf designed by Emily for International Womens Day, proved so popular we kept it on the menu.
Sourdough made with a blend of organic rye, farmhouse wholemeal, cornish grown and milled heritage Orange Blue wholemeal flour, filled and topped with a mix of sunflower, pumpkin, sesame and linseeds.
